Gianni’s Ristorante Italiano Menu (Update 2025)

Cut romaine lettuce with croutons, Parmesan cheese and classic Gianni's Caesar dressing. Add chicken for an additional charge.

Lettuce, cucumber, feta cheese, tomatoes, onion and Kalamata olives, tossed in classic Italian dressing.

Lettuce, mixed greens, carrots, olives, tomatoes and your choice of dressing.

Lettuce, mixed greens, carrots, olives, tomatoes and your choice of dressing.

Child's plate.

Baby clam chopped, cream, bacon, carrots, celery and potatoes. Served with side of salad.

Pepperoni, sausage and mushrooms. Choice of black olives or peppers.

Pesto, marinara, olive oil, garlic and mozzarella.

Olive oil, garlic, onion, Parmesan, oregano, salt, pepper and mozzarella.

Shrimp, artichoke hearts, Kalamata black olives and garlic.

Fresh crushed tomatoes, olive oil, mozzarella, salt, pepper, oregano and basil.

Simply put... fresh pesto and mozzarella cheese.

A baked turnover pizza filled with pesto, pepperoni, mushrooms and mozzarella cheese.

Tossed or atop penne pasta. Fresh halibut lightly sauteed and baked in butter, garlic white wine sauce with fresh basil - simply the best halibut youll ever eat!

Tossed or atop penne pasta. Boneless chicken sauted with garlic, artichoke hearts and julienne onions, finished with white wine and cream.

Tossed or atop penne pasta. Boneless chicken prepared in tomato sauce, with mushrooms, olives, peppers, onions and sherry wine.

Tossed or atop penne pasta. Boneless chicken, mushrooms and sweet baby peas sauted in butter and garlic, then simmered with Frangelico liqueur, roasted pistachio and cream . . . lucious!

Tossed or atop penne pasta. Boneless tender chicken breast and mushrooms simmered in a light Marsala wine sauce.

Tossed or atop penne pasta. Boneless chicken sauteed and then topped with a tomato meat sauce, Parmesan and mozzarella then baked.

Tossed or atop penne pasta. Large prawns and mushrooms, broccoli with garlic, white wine, sherry and cream.

Tossed or atop penne pasta. Large prawns, fresh Gorgonzola cheese and mushrooms, sauted and finished in a butter, garlic cream sauce.

Tossed or atop penne pasta. Large prawns and mushrooms, broccoli sauteed in butter, garlic, amaretto liqueur and cream.

Tossed or atop penne pasta. Large prawns simmered in a rich tomato and garlic sauce with broccoli, mushrooms and a touch of red pepper.

Tossed or atop penne pasta. Large prawns delicately sauted in olive oil, garlic, lemon, broccoli, mushrooms and lots of red pepper.

Tossed or atop penne pasta. Large prawns and lots of seasonal and marinated vegetables sauteed in olive oil, garlic, oregano and white wine sauce tossed with penne pasta.

Tossed or atop penne pasta. Tender slices of veal seared in olive oil, garlic, tomato and oregano.

Tossed or atop penne pasta. Tender slices of veal prepared in a sauce of pepper, onion, mushrooms, tomato and sherry wine.

Tossed or atop penne pasta. Tender slices of veal simmered in a delicate butter and lemon sauce.

Tossed or atop penne pasta. Tender slices of veal and mushrooms simmered in a light Marsala wine sauce.

Tossed or atop penne pasta. Tender slices of veal sauteed in a lemon butter caper sauce.

Tossed or atop penne pasta. A very special preparation of delicate veal, prosciutto ham, pine nuts and cream.

Layers of lasagne noodles, ground beef, Parmesan, ricotta and tomato meat sauce topped with mozzarella. Gluten free option not available.

Home-made crepes, rolled and filled with veal, chicken and ricotta cheese, topped with tomato meat sauce and mozzarella. Gluten free option not available.

Small flour and potato dumplings, topped with meat sauce and mozzarella and baked.

Small flour potato dumpling, finished in a luscious pesto cream sauce.

Meat-filled pasta, broccoli cooked in a very rich cream sauce.

Meat-filled pasta with tomato, onion, red pepper and garlic.

Spinach noodles tossed in a tomato sauce of bacon, garlic, onions, Kalamata black olives and red hot peppers.

Noodles prepared in a cream sauce, with garlic, Parmesan and oregano.

Green and white noodles in a cream sauce with bacon and Parmesan.

Noodles prepared with bay shrimp in butter, garlic, Parmesan and cream.

Fresh chicken breast, mushrooms, sauteed in butter, garlic, cream, oregano and folded with fettuccine.

Fresh eggplant slices topped with tomato meat or meatless marinara sauce, mozzarella and baked atop penne pasta.

The Roman way - olive oil, garlic, onion, tomato sauce, bacon and lots of red hot pepper.

Penne pasta, bacon, mushrooms and sweet peas sauteed and finished in a lusty vodka basil cream sauce.

The coal miners' way - bacon and a lot of black pepper, in a cream, Parmesan and egg sauce.

Penne pasta tossed in butter, garlic and Parmesan, topped with tomato meat sauce, mozzarella and baked.

Marinated artichoke hearts, mushrooms and julienne onions simmered in a luscious white wine cream sauce tossed with penne.

Noodles prepared with bay shrimp in butter, onion, garlic, white wine, tomato and basil.

Noodles prepared with bay shrimp in butter, onion, garlic, white wine, tomato and basil.

Italian fish stew, with fresh prawns, halibut and clams sauteed in olive oil, garlic, onions and bacon simmered in a white wine tomato sauce, tossed with fresh basil and penne.

The prostitute way - literally translated - a delicious spiced tomato sauce with Kalamata black olives, capers, garlic and red hot peppers.

A traditional Italian Easter holiday dish, very light with fresh baby snow peas, bacon and julienne onions sauteed in olive oil, garlic, white wine and oregano tossed with spaghetti.

Fresh Italian sausage, marinated pimiento peppers and spicy pepperoncini's sauteed in olive oil, garlic and tomato sauce atop spaghetti.

Fresh mozzarella, crushed tomatoes, basil, olive oil and garlic tossed with spaghetti.

Large prawns, bacon, broccoli and mushrooms sauteed in olive oil, lemon, garlic and pepper, tossed with spaghetti.

Large prawns, bacon and mushrooms sauteed in butter, garlic and finished with tomato, cream and oregano, tossed with spaghetti.

Fresh calamari, bacon and onions sauteed in olive oil, garlic, white wine and tomato sauce, tossed with spaghetti and fresh basil.

An Italian country bacon, bean and penne pasta stew with cannellini beans, bacon, and a touch of red pepper and tomato sauce.

Layers of lasagne noodles, ground beef, Parmesan, ricotta, and tomato meat sauce topped with mozzarella.

Home made crepes, rolled and filled with veal, chicken and ricotta cheese, and topped with tomato meat sauce and mozzarella.

Small flour and potato dumplings, topped with meat sauce and mozzarella and baked.

Small flour potato dumpling finished in a luscious pesto cream sauce.

Meat filled pasta and broccoli cooked in a very rich cream sauce.

Meat filled pasta with tomato, onion, red pepper, and garlic.

Spinach noodles tossed in a tomato sauce of bacon, garlic, onions, calamata black olives, and red hot peppers.

Noodles prepared in a cream sauce, with garlic, Parmesan, and oregano.

Green and white noodles in a cream sauce with bacon and Parmesan.

Noodles prepared with bay shrimp in butter, garlic, Parmesan, and cream.

Fresh chicken breast, mushrooms, sauteed in butter, garlic, cream, oregano, and folded with fettuccine.

Fresh eggplant slices topped with tomato meat or meatless marinara sauce, mozzarella, and baked atop pasta.

Olive oil, garlic, onion, tomato sauce, bacon, and lots of red hot pepper.

Penne pasta, bacon, mushrooms, and sweet peas sauteed and finished in a lusty vodka basil cream sauce.

Bacon and a lot of black pepper in a cream, Parmesan, and egg sauce.

Penne pasta tossed in butter, garlic, Parmesan, topped with tomato meat sauce, mozzarella, and baked.

Marinated artichoke hearts, mushrooms, and julienne onions simmered in a luscious white wine cream sauce tossed with penne.

Noodles prepared with bay shrimp in butter, onion, garlic, white wine, tomato, and basil.

Whole baby clams in their clear nectar, olive oil, garlic, and black pepper.

Italian fish stew with fresh prawns, halibut, and clams sauteed in olive oil, garlic, onions, and bacon simmered in a white wine tomato sauce, and tossed with fresh basil and penne.

A deliciously spiced tomato sauce with Kalamata black olives, capers, garlic, and red hot pepper.

Fresh baby snow peas, bacon, and julienne onions sauteed in olive oil, garlic, white wine, and oregano tossed with spaghetti.

Fresh Italian sausage, marinated pimiento peppers, and spicy pepperoncinis sauteed in olive oil, garlic, and tomato sauce atop spaghetti.

Fresh mozzarella, crushed tomatoes, basil, olive oil, and garlic tossed with spaghetti.

Large prawns, bacon, broccoli, and mushrooms sauteed in olive oil, lemon, garlic, and pepper tossed with spaghetti.

Large prawns, bacon, and mushrooms sauteed in butter and garlic, finished with tomato and cream, and oregano tossed with spaghetti.

Fresh calamari, bacon, and onions sauteed in olive oil, garlic, white wine, and tomato sauce tossed with spaghetti and fresh basil.

Bacon, bean, and pasta stew with cannellini beans, bacon, and a touch of red pepper and tomato sauce.